Dept. of Microbiology and Immunology

ISOLATION AND IDENTIFICATION OF Escherichia coli FROM PASTEURIZED MILKS AVAILABLE IN BANGLADESH

Bhuiyan, Md. Imran (Dept. of Microbiology and Immunology, 2013-12)

Milk is considered as an ideal food, containing all essential nutrients and minerals. However, milk contaminated with pathogenic bacteria could be threat to life. The major source of such contamination is from poor ...
ANTIBACTERIAL SENSIVITY OF DIFFETRENT STAGES OF GUAVA LEAVES AGAINST Escherichia coli ISOLATED FROM COMMERCIAL BROILERS

UDDIN, DR. MAYN (Dept. of Microbiology and Immunology, 2013-12)

The study was conducted in the Microbiology Laboratory of the Department of Microbiology and Hygiene, Sylhet Agricultural University (SAU) during the period of July 2011 to June 2012. Fresh samples of different stages ...