Browsing by Subject "ANTIBACTERIAL SENSIVITY"
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ANTIBACTERIAL SENSIVITY OF DIFFETRENT STAGES OF GUAVA LEAVES AGAINST Escherichia coli ISOLATED FROM COMMERCIAL BROILERS
(Dept. of Microbiology and Immunology, 2013-12)The study was conducted in the Microbiology Laboratory of the Department of Microbiology and Hygiene, Sylhet Agricultural University (SAU) during the period of July 2011 to June 2012. Fresh samples of different stages ...